Hosted by Nordvie
Our guided tours follow the rhythm of harvests and farm activities. One week, we might bring you to discover our organic strawberry fields, and the next, take you behind the scenes of our juice and alcohol making.
Pick-your-own berries activities offered on a limited schedule. Come by our boutique for a selection of fresh fruits and vegetables and/or try one of our must-taste slushes!
Hosted by L'Éden Rouge
Meet the two owners, mother and daughter, during a gourmet event and enjoy a meal prepared with products from the garden and products from the region! For a family or school activity, come and taste our products during a visit to the farm. And to stock up on fresh produce and local delicacies, a stop is essential at our shop located at the farm.
Hosted by Bison du Nord
Hosted by Whiskeyjack Beer Company
Hosted by Fort Témiscamingue-Obadjiwan National Historic Site
Tasting DelightsTasting of various regional products related to the history of Obadjiwan Fort-Témiscamingue NHS to introduce you to entrepreneurs of the area. (example: raspberries, blueberries, wild mushrooms, cheese, bannik etc).
Hosted by Thornloe Cheese Factory
Travellers enjoy a covered patio area with an interactive story board and a tasty sample of the featured cheese of the day. Fill up your coolers with all the essentials for your next cheese board experience.
Hosted by The White Owl Bistro
The White Owl Bistro is a charming 40 seat casual dining restaurant located on the shores of Lake Nipissing. We offer a wide range of traditional bistro fare with our main focus on farm to table cuisine. The taste and quality of our food is largely due to the emphasis we place on using seasonal, local, sustainable and healthy ingredients. We are big supporters of our farmers and producers in the North and offer our guests a taste of place to take home such as our smoked sumac cedar salt or one of our house dressings.
Hosted by Vers Forêt
Vers Forêt is proud to offer, in partnership with other Lake Temiskaming Tour businesses, mycotourism packages. These activities will consist of general information about wild mushrooms, a guided tour in the forest and some culinary delights. It will be possible to buy on site different reference books, harvest materials and some local products.
These tours are family oriented and safe for all. Wild mushrooms harvesting is an activity rapidly growing in popularity and attracts tourists of all horizons. Vers Forêt wishes to establish a strong bond between nature and the food industry.
Hosted by Zante's Bar & Grill
Once a month, Zantes Bar and Grill offers a local dinner event. Each event includes a multi-course meal showcasing a different local producer and their products (e.g. bison, cheese, berries, etc.). Vegetarian options are available. The dinner series highlights the bounty of local food and drink products available around the Lake Temiskaming Tour, with a focus on seasonality. The menu celebrates the diversity of ways that the featured products can be cooked and aims to inspire and empower participants to buy more local products to cook in their own homes. After a quick introduction to the producer and meal, cozy and casual atmosphere makes it easy for participants to chat to the producers and chefs behind the meal, as well as meet others enjoying the meal alongside them. The dinner series offers a great way from couples and friends to enjoy a night out throughout the year.
Hosted by Smoothwater Outfitters & Lodge
Time: Saturdays, 2 pm
Duration: About 1 hour, but feel free to linger.
Price: $45 per person
Book online or call the lodge at 705-868-6464.