Culinary Tourism in Central Témiscamingue

In central Témiscamingue, the area’s rural delights unfold before your eyes; many local farmers and producers open their doors to tourists. The rich menu that awaits you on your visit to central Témiscamingue includes cheeses, berry alcohol, jams, chocolate, tomatoes, lettuce, and cucumbers. You are invited to take a seat in one of the region’s countless diners, bistros, cafés, country restaurants and microbreweries, where the local products are used with care and expertise. Do yourself a favour and pick up groceries at the Farmer’s Market in Ville-Marie, which is open on Thursday afternoons from July to October. Lovers of gourmet food won’t want to pass up the Foire Gourmande of Abitibi-Témiscamingue and the Ontario Northeast, an event wherein fine cuisine and natural delicacies coalesce to provide visitors with a panoply of delightful flavours.